MIYABI 5000MCD 67 Sujihiki Knife 24 cm

The Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is an elegant and functional choice for slicing fish and meat. Its 24-centimeter blade has a slender profile, allowing for precise slicing into thin portions. The blade, made of high-quality MC66 powdered steel and surrounded by 132 layers of steel, has been ice-hardened (CRYODUR®), which provides a hardness of approximately 66 HRC and long-lasting sharpness. The cutting edge, sharpened to a 9.5° angle using the Honbazuke technique, does not require frequent sharpening. Hand-ground on natural stones and polished on leather strops, they ensure excellent quality. The ergonomic handle made of black ash in a traditional Japanese style (D-profile) guarantees comfort and optimal balance.

SPECIAL FEATURES

• Miyabi’s flagship line
• Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core
• A very distinct damascus pattern unique to each blade
• Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)
• Traditional D-shaped handle made of black ash wood
• Sharpening angle 9.5° per side

DIMENSIONS