The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with exceptional aesthetics and functionality. With a blade length of 20 or 24 cm, it’s perfect for cutting meat and larger vegetables, making it easier to prepare a variety of dishes. Its blade, made with a powdered steel core surrounded by 64 layers of highly flexible steel, provides excellent hardness, flexibility, and cutting precision. Thanks to its exceptional properties, the knife is ideal for Japanese cuisine but also handles European dishes equally well. The aesthetic handle made of linen micarta combined with stainless steel is not only eye-catching but also ensures comfort and a secure grip while cutting. The Gyutoh knife is a reliable tool that will make food preparation a pure pleasure.
SPECIAL FEATURES
- Blade core made of CMV60 steel laminated in the forging process in 64 layers of stainless steel guarantees hardness and durability
- Unique damascus pattern
- Blades hardened with CRYODUR® technology ensure particularly good durability, corrosion resistance, and optimal flexibility
- Traditional D-shaped handle with a unique design for perfect balance and effortless cutting
- Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
- Durable and easy-to-clean handle, made of multi-layered linen and synthetic resin in combination with stainless steel
DIMENSIONS
| Blade length: | 20 cm |
| Handle length: | 14 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.3 cm |
| Height: | 4.9 cm |
| Weight: | 0.23 kg |
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