The Japanese Kudamono knife from the Miyabi 7000D series is an excellent choice for any kitchen, combining exceptional quality and versatility. The Honbazuke-ground blade ensures precise and effective cutting of fruits and vegetables, ideal for everyday kitchen tasks. Thanks to the authentic Japanese blade profile and the ergonomic D-shaped handle, the knife provides comfort and control during work, minimizing hand fatigue. The core steel, consisting of cobalt, molybdenum, and vanadium, surrounded by 64 layers of stainless steel, guarantees a blade hardness of 60 HRC, which ensures exceptional durability and sharpness. The Kudamono knife is not only a practical tool but also an elegant addition to any kitchen, offering convenience and precision when preparing dishes. Ideal for slicing and processing fruits, vegetables, and other ingredients.
SPECIAL FEATURES
- Blade core made of CMV60 steel laminated in the forging process in 64 layers of stainless steel guarantees hardness and durability
- Unique damascus pattern
- Blades hardened with CRYODUR® technology ensure particularly good durability, corrosion resistance, and optimal flexibility
- Traditional D-shaped handle with a unique design for perfect balance and effortless cutting
- Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
- Durable and easy-to-clean handle, made of multi-layered linen and synthetic resin in combination with stainless steel
DIMENSIONS
| Blade length: | 9 cm |
| Handle length: | 11 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.6 cm |
| Height: | 2.5 cm |
| Weight: | 0.09 kg |
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