Ham/Salmon knife, flexible 31cm | Global G-10

A specialized knife for slicing delicate meats, such as cured ham or smoked salmon. The exceptionally long and narrow blade allows you to slice a very thin piece from a large fillet with a single, smooth motion. The sharp, flexible knife works perfectly for both juicy and dry meats that effectively “resist” thicker and stiffer blades. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.