Suncraft MU BAMBOO Sashimi Kitchen Knife 21 cm

The Suncraft MU BAMBOO Sashimi 21 cm knife is an elegant and precise weapon in the hands of every chef who specializes in preparing sushi, sashimi, and slicing thin pieces of fish. Its slender and exceptionally sharp blade makes it the ideal tool for precise filleting and cutting into thin, aesthetic slices. Thanks to the single-sided sharpening, the Sashimi knife must be used for one-way cutting, which allows for a perfect, smooth cross-section without crushing or tearing the product. This type of cutting technique gives an aesthetic and professional effect, which is essential for preparing sushi and sashimi. Knives from the MU BAMBOO series, including the Sashimi model, were designed by the Italian duo of designers, Nunzia Paola Carallo and Jacopo Romano Grandis. These knives combine Italian design with Japanese quality, making them an excellent choice for demanding chefs. Produced with the highest quality Japanese molybdenum-vanadium steel hardened to 58 HRC, they ensure durability, sharpness, and reliability for a long time. The knife handles are made of carbonized bamboo, a material that is a symbol of Japanese nature. The MU BAMBOO series is a combination of modern design with tradition, offering knives typical of European cuisine as well as classic Japanese knives, such as Santoku, Deba, Usuba, and Sashimi. Each knife in this collection is an excellent tool in the hands of a cooking enthusiast.

Technical data:

Blade – molybdenum-vanadium steel Hardness – 58 HRC +/- 1 Overall length – 340 mm Blade length – 210 mm Handle – carbonized Japanese bamboo Weight – approx. 170 g