The Suncraft MU BAMBOO Slicer 25 cm kitchen knife is an excellent tool that combines functionality with aesthetics. As a larger equivalent of a portioning knife, it is ideal for precise portioning of meat, fish, and other products, as well as for cutting thin slices. Its slender and long blade resembles a traditional Sashimi or Yanagiba knife, but unlike the Japanese versions, it is double-beveled, which allows for easier and more even cutting. To get the best results, the “pull slice” technique (pulling the knife towards you) should be used when working with this knife, which ensures a clean, aesthetic cross-section, ideal for presenting dishes. The Slicer is perfect for professional kitchens but also for home use, providing perfect slices of meat, fish, or vegetables. The MU BAMBOO knife collection was designed by the Italian designers Nunzia Paola Carallo and Jacopo Romano Grandis, who created a line that combines modern design with traditional Japanese quality. The MU BAMBOO knives are made of the highest quality Japanese molybdenum-vanadium steel, hardened to 58 HRC, which guarantees their durability and excellent sharpness. The handles, made of carbonized bamboo, are not only durable but also a tribute to the nature of Japan.
Technical data:
Blade – molybdenum-vanadium steel Hardness – 58 HRC +/- 1 Overall length – 380 mm Blade length – 250 mm Handle – carbonized Japanese bamboo Weight – approx. 150 g


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