The Suncraft SENZO CLAD Gyuto with a 21 cm blade is the Japanese equivalent of the classic European chef’s knife. This versatile model is indispensable for daily kitchen work. It is characterized by a long and wide blade with a distinct curve, which makes it ideal for many cutting techniques – from chopping and mincing to precise slicing and dicing. Thanks to its versatility, the Gyuto knife is a basic tool that will work well in the hands of both professional chefs and home cooking enthusiasts. The SENZO CLAD series is a unique line of Suncraft knives, designed for maximum functionality and durability. The blades of the knives from this collection are made of 3-layer AUS-10 steel, characterized by high hardness (HRC 58 ± 1) and increased resistance to corrosion and wear. The additional reinforcement with a vanadium alloy provides even greater durability, which allows for long-term use without losing sharpness. The blade has a full tang, which is securely set in the handle made of elegant ebony-colored Pakkawood. The ergonomic shape of the handle guarantees a secure grip and excellent knife balance, allowing for precise and comfortable work. The Suncraft SENZO CLAD Gyuto 21 cm is a combination of traditional craftsmanship and modern technology that will meet the expectations of even the most demanding users. Thanks to its versatility and reliability, this knife will become an indispensable tool in any kitchen.
*Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.
Technical data:
Blade – AUS-10 steel Hardness – 58 HRC +/- 1 Overall length – 339 mm Blade length – 210 mm Handle – Brown Pakkawood Weight – approx. 190 g





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