Masahiro BWH Cleaver Knife 15 cm

Masahiro BWH Cleaver is a solid, heavy butcher’s cleaver, ideal for a variety of tasks in the kitchen. It is perfect for processing and carving meat, and its significant weight facilitates chopping small bones or cartilage. This tool is also indispensable for splitting large, hard food products, such as pumpkins, coconuts or other things that require greater force. Thanks to its versatility, the cleaver is also great for quickly chopping vegetables and fruits. The BWH series, to which this cleaver belongs, was designed based on the valued MV-H line. It uses high-quality MBS-26 steel – molybdenum-vanadium, high-carbon and stainless steel. This steel underwent a three-stage hardening process, which allowed it to achieve a hardness of 58-59 HRC. Thanks to the experience of Japanese craftsmen, each knife from this series is characterized by extraordinary sharpness, durability and precision of workmanship. The cleaver’s handle is made of Black Pakkawood – a pressed wood material with high durability, which is resistant to moisture and water. The wood layers were pressed under high pressure and at high temperature, creating a uniform, durable material. The antibacterial coating additionally makes it easier to keep the handle clean. The handle is ergonomic, stable and safe to use, and three precisely embedded rivets guarantee the solidity of the structure. Masahiro BWH Cleaver is a professional tool that will perfectly meet the expectations of both professional chefs and amateurs looking for a durable and reliable knife.