The Ohishi Petty VG-5 knife with a blade length of 150 mm is a compact yet extremely versatile tool that can be successfully used in every aspect of kitchen preparations. Perfect for precise vegetable mincing and portioning smaller pieces of meat, this knife is indispensable for everyday work. Its blade, hardened to a hardness in the range of 59-60 HRC, ensures not only durability but also long-lasting sharpness. Thanks to the use of stainless cladding, the blade is protected from corrosion, ensuring that its high cutting quality remains unchanged even with intensive use. The pakka wood handle, protected from moisture, guarantees not only durability but also comfort and a stable grip due to its ergonomic design. The Ohishi VG-5 knife collection was designed with cooking enthusiasts in mind who appreciate the combination of manual craftsmanship with modern functionality. They represent the pinnacle of Japanese knifemaking art, combining traditional production methods with an elegant and durable finish. Choosing Ohishi VG-5 knives is a decision to trust tools that will not only make kitchen work easier but also enrich it with elements of true Japanese art. They are the ideal complement to any professional kitchen, offering uncompromising quality and style.
Technical data:
Type: Petty knife Blade length: 15 cm Overall length: 26 cm Blade height: 3 cm Blade thickness: 1.8 mm Handle: pakka wood Steel: VG-5 core, stainless cladding HRC: 59-60 Sharpening type: double bevel Weight: 90 g
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