The Sakai Kikumori Nihonko Gyuto 240 mm knife with a riveted handle is a versatile and fundamental tool in every kitchen. As a very durable and practical chef’s knife, it is designed for all kitchen tasks. Nihonko is the most popular and best-selling series of kitchen knives from the manufacturer Sakai Kikumori. The blades, hardened to a level of 63 HRC, are made of excellent Japanese carbon steel with a carbon content of 0.95%. Nihonko knife blades are created using the mono-steel technique, meaning they are made from a single piece of steel. An additional advantage is that they maintain their sharpness for a long time and are very easy to sharpen. This is an excellent choice for professional chefs as well as cooking amateurs who want excellent kitchen knives that are practical and retain their sharpness for a long time. Sakai Kikumori Nihonko knives have an ergonomic, comfortable handle that is durable and looks elegant. They are made of the well-known pakka wood. It is worth mentioning that these knives require special care because their blades are not stainless – it is recommended to wash and dry them after each use. One of the best kitchen knife manufacturers in Japan – the company Sakai Kikumori, founded in 1926 – specializes in producing tools that are useful for professionals. The uniqueness of these kitchen knives comes from the inspiration of a 600-year-old craft tradition, as Sakai has been considered the most important center of Japanese knife production for many centuries. The company, cooperating with the best sharpeners and blacksmiths, can offer a professional range of kitchen knives, from those in the traditional Japanese style to modern knives in the Western style.
- Type: Gyuto, Chef's knife
- Blade length: 240 mm
- Handle: pakka wood, steel bolster
- Steel: SK Carbon Steel
- HRC: 63+/-1
- Sharpening type: double-sided
- Weight: 214 grams
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