Takahisa Damascus Black Gyuto 210mm VG-10

The Gyuto is a versatile kitchen knife whose design is inspired by traditional European chef’s knives. Designed for all-purpose use, it is perfect for various kitchen tasks, such as mincing meat, filleting fish, or slicing vegetables. The Takahisa Damascus series combines aesthetics and practicality, offering blades made of multi-layered Damascus steel – exactly seventeen layers – with a core of the renowned high-carbon VG10 steel. The “Tsuchime” technique gives these knives a unique, attractive design and ensures a blade hardness of 61+/-1 HRC. Thanks to the combination of a durable core with flexible outer layers of Damascus steel, these knives are characterized by exceptional sharpness and durability. The black pakka wood handle perfectly complements the elegant look of the knives. Each knife from this series is presented in stylish packaging, ideal for a gift.

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