Takahisa Damascus Fish 21 cm VG-10

Takahisa Damascus Fish 21 cm VG-10

Experience the masterful precision and unique design of the Takahisa Damascus Fish 21 cm VG-10 knife – the perfect tool for filleting and slicing fish. Made in the famous Japanese city of Sakai, it combines centuries-old forging tradition with modern technology, offering unparalleled quality and functionality.

Exceptional VG-10 steel – durability and sharpness for years to come

The knife’s core is made of renowned VG-10 steel, known for its exceptional hardness and corrosion resistance. The blade is covered with 17 layers of Damascus steel, which create a mesmerizing pattern while increasing the durability and sharpness of the cutting edge.

Precision and comfort of use

The blade, with a length of 21.5 cm and a thickness of 1.9 mm, provides ideal flexibility and lightness, allowing for precise cuts. The hardness of 61±1 HRC ensures that the knife stays sharp for a long time, minimizing the need for frequent sharpening.

Ergonomic pakka wood handle

The handle made of natural pakka wood is not only durable but also moisture-resistant. The riveted construction guarantees a secure grip, providing full control and safety during use.

Traditional Tsuchime finish – unique look and functionality

The hammered Tsuchime-style blade prevents food from sticking to the knife’s surface, making work easier and increasing cutting efficiency.

The perfect choice for professionals and cooking enthusiasts

The Takahisa Damascus Fish 21 cm VG-10 is a combination of precision, ergonomics, and aesthetics. It will serve perfectly in the hands of both professional chefs and cooking enthusiasts who value the highest quality kitchen tools.