A gyuto is a multi-purpose knife, its shape is based on a typical European chef’s knife. It’s a highly versatile knife, suitable for slicing meat, filleting, and chopping.
- Type: Gyuto
- Blade length: 240mm
- Handle: mahogany wood
- HRC: 61+/-1 HRC
- Steel: VG-10 core, 17-layer Damascus
- Sharpening type: double-sided
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