Takahisa Damascus Octagon Santoku 180mm HANDMADE

Santoku is the Japanese equivalent of a chef’s knife. It is also a multifunctional knife for most kitchen tasks. In a literal translation, Santoku means “three virtues,” which refers to its three main functions – slicing, chopping, and mincing. Santoku is becoming increasingly popular among European chefs; the wider blade and smaller size make it very handy and comfortable to work with.

• Type: Santoku
• Blade length: 180mm
• Handle: stabilized wood
• Steel: VG-10 core, 17-layer Damascus
• HRC: 61+/-1 HRC
• Sharpening type: double-sided