A small and extremely handy kitchen knife with a universal use – Takamura with a blade length of 130 mm – is suitable for processing smaller products. Perfect for working with mushrooms, garlic, or shallots.
The successful collection of Takamura VG-10 kitchen knives is characterized by high quality and a combination of craftsmanship with practical use. The strong core of each knife is forged from high-carbon stainless steel VG-10. It is worth adding that it was designed specifically for the production of the best kitchen knives – it combines features such as sharpness, resistance to discoloration, and durability in a perfect combination. The core is surrounded by a soft steel that protects it. The blades are finished in a special way – thanks to the use of the “Tsuchime” technique, these knives have a unique, beautiful look that suggests hammered steel. As a result of the hardening process, their extremely thin and at the same time sharp blades gain a hardness of 60-62 HRC. Each of them has been manually sharpened, which can be felt from the first use. The fitted pakkawood handle is a beautiful finish. Aesthetic accents also include the tasteful gift boxes in which each Takamura VG-10 knife is packed.
- Type: Utility Knife "Petty"
- Blade length: 130 mm
- Total length: 245 mm
- Blade height: 28 mm
- Blade thickness: 1.6 mm
- Handle: pakkawood
- Steel: VG-10 core, stainless claddings
- HRC: 60-62
- Sharpening type: double-bevel
- Weight: 75 grams
Reviews
There are no reviews yet.