Takeshi Saji Gyuto 21 cm Blue Steel

The Takeshi Saji Gyuto 21 cm kitchen knife is a versatile tool ideal for cutting, chopping, mincing and slicing a variety of products. Thanks to the blade length, it works perfectly for cutting larger surfaces, ensuring full control during work. In the hands of a skilled user, the knife will even handle portioning poultry, removing bones or filleting fish. Made of high-quality steel, it offers excellent sharpness and durability, meeting the expectations of professionals and cooking enthusiasts.

Technical data:

Blade – 11-layer steel, rusty Blue Steel #2 core clad with 10 layers of stainless steel, brass and copper Handle – black-gray micarta Hardness – 61 +/- 1 HRC Overall length – 34.0 cm Blade length – 21 cm Blade width – 4.5 cm Blade thickness – 2.1 mm Sharpening method – double-sided symmetrical grind Weight – approx. 244 g

Takeshi Saji Gyuto 21 cm Blue Steel – a versatile kitchen knife for cutting, chopping and filleting. The precise blade ensures control and comfort of work.