Takeshi Saji Gyuto 24 cm Blue Steel

Takeshi Saji Gyuto 24 cm Blue Steel is a professional kitchen knife that is ideal for cutting, chopping, mincing and slicing. Thanks to its versatility, it will handle portioning poultry, removing bones or filleting fish. Its 24 cm long blade allows for precise cutting of larger surfaces, and the ergonomic handle ensures full control and comfort of work.

Technical data:

Blade – 11-layer steel, rusty Blue Steel #2 core clad with 10 layers of stainless steel, brass and copper Handle – black-gray micarta Hardness – 61 +/- 1 HRC Overall length – 37.8 cm Blade length – 24 cm Blade width – 5.0 cm Blade thickness – 2.1 mm Sharpening method – double-sided Weight – approx. 281 g

Takeshi Saji Gyuto 24 cm Blue Steel – a versatile knife for cutting, mincing and filleting, ensuring precision and comfort of work in the kitchen.