Takeshi Saji 9 cm Blue Steel paring knife is an ideal tool for precise processing of smaller surfaces. Its short, thin blade provides ease of maneuvering, and the sharpened tip allows for cutting out unwanted places in fruits and vegetables. An excellent choice for people looking for a precise tool for peeling and cutting small ingredients.
Technical data:
Blade – 11-layer steel, rusty Blue Steel #2 core clad with 10 layers of stainless steel, brass and copper Handle – black-gray micarta Hardness – 61 +/- 1 HRC Overall length – 20.0 cm Blade length – 9 cm Blade width – 2.6 cm Blade thickness – 2.0 mm Sharpening method – double-sided Weight – approx. 97 g
Takeshi Saji 9 cm Blue Steel paring knife – a precise knife for processing fruits and vegetables. The short blade provides ease of maneuvering.

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