Takeshi Saji Santoku Knife 18 cm Aogami Super

The Takeshi Saji Aogami Super 18 cm Santoku knife is a unique Japanese kitchen knife, ideal for cutting vegetables, meat and fish. Its characteristic element is the lowered tip, which significantly facilitates mincing. The wide blade allows for easy transfer of cut products to a salad bowl or pan. Thanks to the high handle, your fingers do not touch the board or food, which ensures comfort and precision during work. The knife is perfect for every kitchen, combining tradition with functionality.

Technical data:

Blade – rusty 3-layer Aogami Super steel Handle – black micarta Hardness – 65 HRC +/-1 Overall length – 30.0 cm Blade length – 18.0 cm Blade width – 5.0 cm Blade thickness – 2.3 mm Sharpening method – double-sided symmetrical grind Weight – approx. 226 g

Takeshi Saji Aogami Super 18 cm Santoku – a Japanese knife for cutting vegetables, meat and fish, with a wide blade and a comfortable handle. Ideal for the kitchen.