Takeshi Saji YBB Bunka Knife 17cm VG-10

Takeshi Saji YBB 17 cm VG-10 Bunka Knife is a versatile kitchen knife that works great for cutting vegetables and fruits. Thanks to its high blade and triangular tip, it is ideal for precise cutting of fish and meat. The Bunka knife is characterized by excellent sharpness, which makes work easier and ensures comfort during use. It is a tool that combines functionality with a traditional Japanese style.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – bull bone Hardness – 61 HRC +/- 1 Overall length – 29.5 cm Blade length – 17 cm Blade width – 4.8 cm Blade thickness – 2.1 mm Weight – approx. 214 g

Takeshi Saji YBB 17 cm VG-10 Bunka Knife – a versatile knife for cutting vegetables, fruits and precise cutting of fish and meat. Ideal for any kitchen.