The Tojiro DP3 21 cm VG-10 Santoku knife is a multi-functional Japanese kitchen knife that works perfectly for cutting vegetables, meat and fish. The lowered tip facilitates mincing, and the wide blade allows for comfortable transfer of cut products, e.g., to a salad. Thanks to the high handle, your fingers do not touch the board or food, which ensures comfort during work. Made of high-quality steel, it guarantees cutting precision and long-lasting sharpness.
Technical data:
Blade – 3-layer laminate – VG-10 core Handle – eco wood – plastic with wood flour Hardness – 60 HRC +/- 1 Overall length – 33.0 cm Blade length – 21.0 cm Blade width – 4.9 cm Blade thickness – 1.9 mm Sharpening method – double-sided symmetrical grind Weight – approx. 215 g
Tojiro DP3 VG-10 21 cm Santoku knife is a versatile Japanese knife for cutting vegetables, meat and fish, ensuring precision and comfort of work.

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