A Japanese knife with a versatile use, intended mainly for meat, vegetables, and fish. Because it has a thin blade, it also works perfectly for slicing fruits or chopping herbs. The large blade makes it easy to transfer sliced products to a salad bowl or a pan.
- Type: Santoku
- Blade length: 180mm
- Handle: micarta with a steel insert
- HRC: 61+/-1
- Sharpening type: double-sided
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