Tojiro DP37 VG-10 Santoku knife 17cm

A multi-functional Japanese kitchen knife, designed for slicing vegetables, meat, and fish. It has a lowered tip, which makes chopping much easier, and a wide blade on which you can scoop up sliced products to transfer them, for example, to a salad. It works perfectly in all working conditions, as the high position of the handle prevents fingers from touching the cutting board or food.