Tojiro Pro Chef’s Knife “Gyuto” 21 cm VG-10

The most versatile kitchen knife, designed for cutting, slicing, mincing and carving a variety of products. The chef’s knife is long enough to cut really large surfaces and is properly profiled to guarantee the user comfort and freedom of movement.

Technical data:

Blade – 3-layer laminate – VG-10 core Handle – stainless steel “tornado pattern” prevents a wet or greasy hand from slipping Hardness – 60 HRC +/- 1 Overall length – 34.0 cm Blade length – 21.0 cm Blade width – 4.4 cm Blade thickness – 1.9 mm Sharpening method – double-sided symmetrical grind Weight – approx. 150 g