The most versatile kitchen knife, designed for cutting, dicing, chopping, and portioning various products. It is long enough to cut even truly large surfaces and is properly profiled to allow the blade to move freely in both directions. The lightweight D-shaped handle allows you to hold the knife in many different ways.
- Type: Gyuto
- Blade length: 210mm
- Handle: oak wood
- HRC: 58+/-1
- Sharpening type: double-sided
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