A professional, versatile kitchen knife designed for cutting, dicing, chopping, and portioning various products. The chef’s knife is long enough to cut truly large surfaces and is properly profiled to guarantee the user comfort and freedom of movement. The traditional Japanese-style handle is very lightweight and fits the hand’s shape perfectly.
- Type: Gyuto
- Blade length: 180mm
- Handle: oak wood
- HRC: 58+/-1
- Sharpening type: double-sided
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