Tojiro Zen Black Nakiri vegetable knife 16.5 cm VG-10

A Japanese knife designed for cutting herbs and vegetables. The thin, rectangular blade allows you to create translucent slices and also to transfer sliced ingredients to a salad bowl or a pan. The straight cutting edge is used for slicing primarily in a vertical line, using many different techniques such as julienne or chiffonade. The traditional Japanese-style handle is very lightweight and fits the hand’s shape perfectly.