A versatile kitchen knife designed for working with small and medium-sized products such as radishes or lemons. It is perfect for dicing carrots, slicing olives, or small bread. The traditional Japanese-style handle is very lightweight and fits the hand’s shape perfectly.
- Type: Universal knife
- Blade length: 130mm
- Handle: oak wood
- HRC: 58+/-1
- Sharpening type: double-sided
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