Tsunehisa Gyuto 21 cm SRS13 is a Japanese chef’s knife that combines elegance, functionality, and exceptional sharpness. Its long and wide blade is perfect for slicing meat, fish, vegetables, and fruits, offering precision and comfort of use.
The blade core is made of SRS13 powdered steel, which stands out with a hardness of 63±1 HRC, ensuring long-lasting sharpness and wear resistance. Stainless steel cladding further protects the core, increasing the blade’s durability and making maintenance easier.
The Migaki (polished) finish gives the knife an elegant look, and its double-bevel sharpening allows for convenient and precise cutting with any technique. The optimal blade thickness of 3.2 mm at the handle and 2.2 mm in the middle makes the knife well-balanced and versatile in use.
The rosewood handle, combined with a pakka wood ferrule, guarantees a stable and comfortable grip during work. The natural materials ensure moisture resistance and high durability, making this knife an ideal choice for both professional chefs and cooking enthusiasts.
Thanks to the combination of Japanese precision, high-quality SRS13 steel, and ergonomic design, the Tsunehisa Gyuto 21 cm SRS13 is a tool that will meet the expectations of even the most demanding users. It’s an excellent choice for those who value reliability, sharpness, and comfort of use in their kitchen.
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