Tsunehisa Migaki Santoku 16.5 cm Aogami Super

The Japanese knife with a blade length of 165 mm – Tsunehisa AS Migaki Santoku – is a universal kitchen tool that has gained popularity especially in recent years. Santoku is used in Japanese kitchens, but not only. It works great for various types of tasks involving, for example, mincing and cutting meat, as well as vegetables and fruits. When starting your adventure with carbon steel knives, it is worth choosing representatives of the Tsunehisa AS Migaki collection. They have excellent quality and are characterized by durability and a high degree of sharpness and cutting aggression. The knives are produced using Aogami Super carbon steel, from which the core is created, surrounded by subsequent layers of stainless steel. This affects the effectiveness of kitchen activities using Tsunehisa AS Migaki knives, as well as their easy care. As a result of hardening, the manufacturer also obtains a high degree of hardness, which is 63 +/- 1 HRC. This exceptionally successful series of knives combines high-quality finish, attention to detail and a beautiful and subtle design. It can certainly be recommended and considered noteworthy, especially in the given price range. What’s more, each knife has a comfortable D-shaped handle, which guarantees a firm grip. It is made of rosewood and finished with a decorative ferrule made of pakka wood.

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