Tsunehisa Migaki Sujihiki 24 cm Aogami Super

The Tsunehisa AS Migaki Sujihiki kitchen knife with a 240 mm blade was designed for cutting thin slices of fish and meat. This is made possible by its narrow and long blade, which guarantees effective work in all culinary tasks that require high precision. The first step in working with carbon steel kitchen knives should be to choose the successful Tsunehisa AS Migaki collection. It is famous for its excellent quality, as well as the high durability of each knife. In addition, they maintain their sharpness and cutting aggression for a long time. The core made of Aogami Super carbon steel is surrounded by stainless steel cladding, which makes these knives extremely easy to care for and enables efficient daily work. The hardening process affects their high level of hardness, reaching 63 +/- 1 HRC. The comfortable D-shaped handle is made of rosewood and decorated with a pakka wood ferrule. It provides a comfortable grip and increases the pleasure of use. The exceptionally successful Tsunehisa AS Migaki collection is a combination of subtle design with the highest standard of finish and great attention to the smallest details. When thinking about buying knives in this price range, it is definitely worth choosing AS Migaki.

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