Tsunehisa Migaki Chef’s Knife “Gyuto” 21 cm Aogami Super

The Tsunehisa AS Migaki Gyuto kitchen knife with a 210 mm blade has a versatile use in the kitchen. It can be used for slicing into thin slices, as well as for mincing, which makes it a universal helper in all culinary activities. When thinking about working with knives made of carbon steel, you should definitely turn your attention to Tsunehisa AS Migaki. They have the best quality and are characterized by very high durability, which in turn translates into sharpness retention, as well as cutting aggression. Aogami Super carbon steel is used to make the core, and then it is clad with stainless steel. The use of this technique means that these knives not only enable efficient and comfortable work, but are also easy to care for. Hardening gives the blades a high level of hardness reaching 63 +/- 1 HRC. This excellent series of kitchen knives combines high aesthetic qualities with the quality of finish and attention to the smallest details. In its price range, AS Migaki knives are one of the most recommended. They have a D-shaped rosewood handle, which is finished with a pakka wood ferrule. It provides a firm grip, increasing the comfort of using knives from this series.

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