Tsunehisa Migaki Gyuto Chef’s Knife 24 cm Aogami Super

Tsunehisa Migaki Gyuto Chef’s Knife 24 cm Aogami Super

The Tsunehisa Migaki Gyuto 24 cm Aogami Super is an exceptional chef’s knife that combines Japanese precision with excellent performance. Thanks to its core made of Aogami Super steel, it provides unparalleled sharpness and long-lasting edge retention. It’s the ideal choice for professionals and cooking enthusiasts who expect the highest quality. The extraordinary sharpness of the blade and its thin profile make cutting a pure pleasure. The Migaki finish gives the blade an elegant, subtle shine that highlights its artisanal origin. The knife features two layers of stainless steel cladding, which reduces the risk of corrosion and makes maintenance easier. However, it’s important to remember that the Aogami Super core is carbon steel, requiring proper care. Over time, a patina will appear on the blade, which not only adds character but also creates a natural protective layer. The ergonomic handle is made of rosewood and finished with a pakka wood ferrule. The oval shape fits perfectly in the hand, ensuring comfort during prolonged use.