Small but extremely versatile, the Tsunehisa Migaki Petty kitchen knife with a blade length of 135 mm is an indispensable helper in every kitchen. With its help, you can easily perform precise processing of small products, such as garlic, shallots, or mushrooms. The Tsunehisa AS Migaki collection is a proposal for those who appreciate knives made of carbon steel. Each knife from this series is distinguished not only by excellent quality and extraordinary durability but also by its ability to maintain long-lasting sharpness and its aggressive cutting. The core of the knives is made of prestigious Aogami Super carbon steel, which is surrounded by stainless steel claddings. Thanks to this, the knives are easy to care for and at the same time provide comfort and efficiency during work. The hardening process gives the blades a hardness of 63 +/- 1 HRC. The subtle design, careful finish, and attention to detail make the AS Migaki knives stand out not only for their quality but also for their aesthetics. The knife’s handle, resembling the shape of the letter “D”, is made of rosewood and is finished with an elegant pakka wood ferrule. This combination provides a secure and comfortable grip, which makes working with Tsunehisa AS Migaki knives a daily pleasure. If you are looking for a reliable and elegant kitchen knife, the Tsunehisa Migaki Petty 120 mm is an excellent choice that will satisfy even the most demanding needs of culinary enthusiasts.
Technical data:
Type: Petty Knife Blade: Aogami Super steel core, stainless steel claddings Handle: rosewood, pakka wood ferrule Blade hardness: 63 HRC +/- 1 Total length: 26.4 cm Blade length: 13.5 cm Blade width: 2.8 cm Blade thickness: 2.1 mm Sharpening method: double-beveled grind Weight: approx. 63 g
Reviews
There are no reviews yet.