Tsunehisa Nakiri 16 cm VG-1 is a traditional Japanese vegetable knife that impresses not only with its cutting precision but also with its elegant appearance. Its rectangular blade allows for quick and precise mincing, slicing, and chopping, making vegetable preparation a real pleasure.
Made of high-quality VG-1 steel, the knife features excellent sharpness, wear resistance, and easy maintenance. The polished Migaki finish gives it a subtle sheen and makes cleaning easy. With a hardness of 61+/-1 HRC, the blade holds its cutting edge for a long time, making it an indispensable tool in the kitchen.
The handle made of pakka wood provides a comfortable, secure grip and moisture resistance. The ideal balance of the knife makes working with it intuitive and doesn’t strain the hand, even during long-term use.
Tsunehisa Nakiri 16 cm VG-1 is a combination of traditional Japanese craftsmanship and modern materials that guarantees exceptional cutting quality. If you’re looking for a vegetable knife that will meet the expectations of both professional chefs and cooking enthusiasts, this model is an excellent choice.
Reviews
There are no reviews yet.