Tsunehisa Nashiji Santoku 180mm Ginsan

The Tsunehisa Nashiji Santoku 180 mm Ginsan kitchen knife is an excellent tool that impresses with its versatility while preparing a variety of kitchen dishes. This Santoku model combines the features of a traditional kitchen knife and is extremely popular among chefs worldwide. Tsunehisa knives are unique thanks to the extremely careful work of master blacksmiths. The Tsunehisa Nashiji blades are made of high-quality Ginsan steel (Ginsanko), which ensures excellent durability and long-lasting sharpness. The hardening process gives the blades a hardness of 61-63 HRC, which makes them extremely durable and easy to maintain. The extremely aesthetic Nashiji style finish gives Tsunehisa knives not only functionality but also elegance. The handle is made of pakka wood, which provides a comfortable grip and precise control of the knife during work. The Tsunehisa Nashiji Santoku 180 mm Ginsan kitchen knife is not just a tool, but a true work of art that brings both functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship. Technical data: Blade: Ginsanko (Silver #3) core, stainless claddings Handle: pakka wood Hardness: 61-63 HRC Total length: 302 mm Blade length: 180 mm Blade width: 41 mm Blade thickness: 2 mm Sharpening method: double-beveled symmetrical Weight: approx. 150 g