The Tsunehisa Washiji Petty 13.5 cm Oak SLD knife is an excellent choice for any kitchen enthusiast who values precise cutting tools. As a Japanese Petty knife, it’s ideal for small kitchen tasks like slicing fruits, vegetables, or meat into smaller pieces. With its narrow blade measuring 13.9 cm, this knife offers exceptional precision and control during use. It’s perfectly suited for scraping, slicing, or peeling, making it an indispensable tool in any kitchen.
The knife’s blade is made of SLD steel – a type of stainless steel known for its hardness of 61-62 HRC. This steel, designed by Hitachi, combines the durability of stainless steel with an exceptional ability to hold an edge, similar to carbon steel. As a result, the knife is easy to maintain and corrosion-resistant, while also providing long-lasting sharpness. The blade is finished with the Nashiji technique, which gives it a unique appearance resembling the texture of pear skin.
The knife’s handle is made of oak wood that has been burnt, giving it an elegant, dark shade and providing exceptional durability. The octagonal shape of the handle ensures a comfortable and secure grip, which is particularly important during intensive use. This makes the knife ideal for both professional chefs and amateurs who want to elevate the quality of their work in the kitchen.
The Tsunehisa Washiji Petty 13.5 cm Oak SLD knife weighs just 79 g, which makes it incredibly light and nimble. Its precise cutting and comfortable handle allow for quick and efficient food preparation, without unnecessary hand fatigue. Thanks to its double-bevel sharpening, the knife can be used by both right- and left-handed people, making it a versatile tool.
It’s the perfect choice for anyone looking for a high-quality kitchen knife for daily, precise tasks. Thanks to its construction, material quality, and finish, the Tsunehisa Washiji Petty 13.5 cm Oak SLD will serve for a long time, providing reliability and comfort in any kitchen.
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