Yu Kurosaki Fujin Gyuto 21 cm R2

Yu Kurosaki Fujin Gyuto 21 cm is a professional Japanese chef’s knife that combines precision, exceptional sharpness, and an original hammered finish inspired by the wind. Gyuto is a versatile knife designed for slicing meat, fish, and vegetables, ideal for both professional chefs and cooking enthusiasts.

The blade is made from a powder steel SG2 (Super Gold 2) core, which is distinguished by its incredible hardness of 63±1 HRC. This guarantees long-lasting sharpness and excellent wear resistance. The core is clad in layers of stainless steel, creating a durable and functional San Mai construction. The unique hammered Tsuchime finish, inspired by the Japanese wind god Fujin, reduces food sticking to the blade and adds a unique character to the knife.

With a blade length of 21.3 cm and balanced geometry, the knife allows for both precise mincing and dynamic cuts. The slender profile and sharp tip make working with meat and vegetables fast and comfortable. The ergonomic rosewood handle, finished with a pakka wood ferrule, provides an excellent grip and comfort even during long work sessions.

Key Features:

✔ Professional Japanese Gyuto knife – versatility and precision
✔ SG2 (Super Gold 2) steel core – extreme hardness and blade durability
✔ Tsuchime hammered finish – reduces food sticking to the blade
✔ Blade length of 21.3 cm – optimal proportions for various cutting techniques
✔ Traditional San Mai construction – powder steel core clad with stainless layers
✔ Elegant rosewood handle – lightness, comfort, and aesthetics
✔ Handcrafted by master Yu Kurosaki – unique design and artisanal craftsmanship

Yu Kurosaki Fujin Gyuto 21 cm R2 is an excellent choice for demanding chefs who appreciate the precision, durability, and aesthetics of a top-class Japanese knife.