Yu Kurosaki Fujin Gyuto 24 cm R2

Yu Kurosaki Fujin Gyuto 24 cm R2 is a professional Japanese chef’s knife, combining functionality with extraordinary aesthetics. The Gyuto model is a versatile tool, ideal for slicing meat, fish, and vegetables. Thanks to its long blade and precise geometry, it will work perfectly in both home and professional kitchens.

The blade, with a length of 24.1 cm, is made from an SG2 (R2) powder steel core, known for its exceptional hardness of 63±1 HRC and long edge retention. Thanks to the San Mai construction, the core is clad in layers of stainless steel, which provides high resistance to corrosion and damage. The Tsuchime (hammered) finish, inspired by the Japanese wind god Fujin, not only gives the knife a unique look but also reduces food from sticking to the blade.

With a blade width of 5.1 cm at the handle and a gradual narrowing towards the tip, the knife offers excellent cutting control and precise slices. The slender profile and sharp tip make the Gyuto an extremely versatile choice for any chef.

The handle, made of rosewood combined with a pakka wood ferrule, provides a comfortable grip and excellent knife balance. The lightweight, ergonomic design makes even longer kitchen work comfortable and less tiring for the hand.

Key Features:

✔ Professional Japanese Gyuto knife – versatility and precision
✔ SG2 (R2) steel core – extreme hardness and long edge retention
✔ Tsuchime hammered finish – reduces food sticking to the blade
✔ Blade length of 24.1 cm – optimal proportions for various cutting techniques
✔ Traditional San Mai construction – powder steel core clad with stainless layers
✔ Elegant rosewood handle – lightness, comfort, and aesthetics
✔ Handcrafted by master Yu Kurosaki – unique design and artisanal craftsmanship

Yu Kurosaki Fujin Gyuto 24 cm R2 is an excellent choice for demanding chefs who appreciate the precision, durability, and aesthetics of a top-class Japanese knife.