Masahiro MSC 2-Knife Set 110_5254_BB

The Masahiro MSC set in elegant packaging includes two knives: an MSC Gyuto 18 cm and an MSC Nakiri 16 cm. This is a basic knife set that should be in every kitchen. Packaged in a stylish box, it is an excellent gift idea.

The chef’s knife is one of the most frequently chosen knives, by both professional chefs and amateur cooks. Its characteristic shape, originating from French cuisine, makes it perfect for many kitchen tasks. Thanks to its lightweight construction and ergonomic handle that fits well in the hand, the knife ensures comfort during work, allowing for precise slicing and chopping.

Nakiri is a versatile knife, ideal for chopping, slicing, dicing, and fine cutting of vegetables and fruits. Its double-sided sharpened blade makes it easy to go through products. The knife, with its narrow shape resembling a Japanese Usuba, is invaluable in the kitchen, and the wide blade surface is perfect for transferring sliced ingredients to a pot or pan.

Masahiro MSC is a series of knives designed for home users. Instead of many specialized models, you will find basic kitchen tools in it, such as a chef’s knife, santoku, and a small utility knife. The offer also includes the traditional Japanese nakiri knife, designed for cutting vegetables.

The MBS-26 steel used for the production of knives in this series is a unique alloy containing carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. Thanks to a special heat treatment that includes a three-stage hardening process, cooling at a very low temperature, and tempering, the steel reaches a hardness of 58-59 HRC. The secret of this technology is known only to the owner of the company, the Hattori family. Knives made of this steel are distinguished by their extraordinary sharpness and long-lasting aggressiveness of the cutting edge, which has gained recognition from users worldwide. MBS-26 belongs to the group of stainless steels, is resistant to reactions with acidic products, maintaining its appearance and taste. Keeping the knives in good condition is easy – just wash them in lukewarm water with dish soap and dry them after washing.

The handle made of pakkawood has been precisely formed and carefully finished, which makes the knife fit comfortably in the hand, and working with it is comfortable and pleasant.