The Hado SG2 Shiosai K-Gyuto 21 cm offers a refined take on the Japanese chef knife. Designed for versatility and accuracy, it handles vegetables, meat, and fish with confident control.
Constructed with a SG2 powdered steel core, the blade reaches approximately 63 +/-1 HRC, supporting long lasting sharpness and consistent performance. Stainless cladding provides durability, while the Tsuchime surface enhances both function and appearance.
Sharpened by Naohiro Nomura, the blade displays clean geometry and precise edge work. The octagonal oak handle ensures stability and balanced handling during extended kitchen use.
Specifications:
• Brand: Hado
• Origin: Japan
• Knife type: K-Gyuto
• Blade length: 20.0 cm
• Overall length: 35.5 cm
• Blade height at heel: 4.8 cm
• Blade height mid: 4.1 cm
• Spine thickness at heel: 2.2 mm
• Spine thickness mid: 2.1 mm
• Handle length: 13.8 cm
• Handle: octagonal, oak wood
• Steel: SG2 R2 core, stainless cladding
• Blade finish: Tsuchime
• Hardness: 63 +/-1 HRC
• Grind: double bevel
• Sharpener: Naohiro Nomura
• Weight: 156 g






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