The MIYABI 4000FC knife series is a tribute to centuries of Japanese craftsmanship tradition. The Santoku knife, whose name means “knife of three virtues,” is perfect for cutting meat, fish, and vegetables, combining aesthetics with functionality. The knife blade, created using FRIODUR technology, is made of double-hardened FC61 steel, ensuring exceptional hardness, resistance, and durability. The Katana-Edge grind with a visible Hamon, inspired by Japanese swords, provides impressive sharpness and excellent cutting properties. It’s a symbol of the precision and craftsmanship of master knifemakers. The octagonal handle, made of impregnated Pakka wood, provides ergonomics and stability during work. The elegant appearance is highlighted by the mosaic pin characteristic of this series, giving the knife a unique character. Each MIYABI knife is produced at the ZWILLING factory in Seki, where Japanese craftsmanship meets German engineering to create top-class kitchen tools.
SPECIAL FEATURES
- FRIODUR blade made of selectively hardened and ice-hardened FC61 steel
- Katana-Edge – Hamon on the cutting edge, characteristic of Japanese swords
- Octagonal Pakka wood handle for a secure grip and excellent appearance
- Engraved MIYABI logo
DIMENSIONS
| Blade length: | 18 cm |
| Handle length: | 13.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.9 cm |
| Height: | 4.6 cm |
| Weight: | 0.17 kg |
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