The MIYABI 5000FCD Nakiri knife combines functionality with elegance, making daily slicing a unique experience. The 17 cm blade has a core of hard FC61 steel, surrounded by 48 layers of stainless steel, creating a unique, one-of-a-kind pattern. Thanks to the FRIODUR® hardening process with double ice-hardening, the blade is extremely corrosion-resistant and exceptionally durable. Its thin construction is perfect for precise slicing, e.g., cucumbers or tomatoes into thin slices. The knife’s handle harmoniously combines Far Eastern aesthetics with comfort, offering a secure and ergonomic grip. It is not only a functional tool but also a decoration for any kitchen, especially valued by collectors. Each piece is unique, which makes the MIYABI Nakiri knife not only a practical but also an artistic choice.
SPECIAL FEATURES
- Blade core made of FC61 steel forged in 48 layers of stainless steel
- Unique damascus pattern for each blade
- FRIODUR double hardening and ice-hardening process for a durable and corrosion-resistant blade
- Stable D-shaped Pakka wood handle for unmatched balance, optimal control, and effortless cutting
- Elegant look of black wood and the highest quality stainless steel
DIMENSIONS
| Blade length: | 17 cm |
| Handle length: | 15.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.5 cm |
| Height: | 5.2 cm |
| Weight: | 0.21 kg |
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