MIYABI 5000FCD Santoku Knife 18 cm

The Miyabi Santoku knife is a perfect combination of modern aesthetics and Japanese tradition. Its blade is made of a FC61 steel core covered with 48 layers of steel, creating a unique pattern on the surface of the blade. Additionally, a red ring and a steel bolster with an engraved logo, as well as elegant mosaic pins, give it a unique, exotic look. The blade, made of high-carbon steel, has been subjected to a double ice-hardening process with FRIODUR, making it hard, flexible, and corrosion-resistant. Exceptional sharpness is achieved through the manual Honbazuke grind, performed on natural sharpening stones. The D-shaped handle, made of Pakka wood, provides comfort and a secure grip, which eliminates the risk of slipping. The optimal ergonomics and excellent balance of the knife allow for comfortable cutting for a long time. The Miyabi 5000FCD Santoku knife is the ideal tool for precise slicing of vegetables, meat, fish, and chopping herbs, which will make cooking a pleasure.

SPECIAL FEATURES

• Blade core made of FC61 steel forged in 48 layers of stainless steel.
• A unique Damascus pattern for each blade.
• FRIODUR double hardening and ice-hardening process – a durable and corrosion-resistant blade.
• The stable D-shaped Pakka wood handle provides unparalleled balance, optimal control, and effortless cutting.
• Elegant look of black wood and the highest quality stainless steel.

DIMENSIONS