The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in 20 cm and 24 cm sizes, impresses with its thin yet stable blade with an authentic Japanese profile. The blade’s edge, ground to a 19° angle using the Honbazuke method, guarantees extraordinary sharpness, making even the most exquisite dishes a breeze to prepare. The blade features a core of MicroCarbide MC63 powdered steel, which is laminated in 100 layers of stainless steel. This creates a unique pattern, providing hardness, flexibility, and resistance to damage. The CRYODUR® ice-hardening process at -196°C ensures a hardness of approximately 63 HRC. The ergonomic, D-shaped handle, made of Masur birch wood, provides a secure grip and comfortable work. Thanks to its perfect balance, the GYUTOH knife allows for easy control during cutting, ensuring comfortable work even during prolonged use. The MIYABI 5000MCD GYUTOH knife is a tool that combines cutting precision with exceptional design.
SPECIAL FEATURES
- Blade core made of MicroCarbide MC63 powdered steel forged in 100 layers of steel – for unparalleled purity, durability, hardness of approx. 63 HRC, and excellent cutting properties
- Unique damascus pattern for each blade
- CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant
- Original Japanese blade profile
- Double-beveled blade sharpened with Honbazuke grind, guaranteeing outstanding sharpness
- D-shaped Masur birch wood handle for optimal balance, control, and effortless work
DIMENSIONS
| Blade length: | 20 cm |
| Handle length: | 13.7 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.3 cm |
| Height: | 4.7 cm |
| Weight: | 0.17 kg |
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