MIYABI 6000MCT Sujihiki Knife 24 cm

The Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile tool that makes cutting meat and fish easier and stands out with its exceptional aesthetics. The long blade, combined with the ergonomic wooden handle, ensures comfort and precise cutting at various angles. The knife’s core, made of very hard powdered steel, enclosed in two layers of stainless steel, guarantees excellent chip resistance and exceptional hardness. The forging process and thermal treatment using CRYODUR® ensure a blade with a hardness of 63 HRC, which maintains exceptional sharpness. The blade is ground with the Honbazuke technique, providing maximum cutting precision. The ergonomic handle made of dark brown wood ensures comfortable work, and its traditional Japanese shape and internal pressure system facilitate cutting with various techniques. The Sujihiki 6000MCT knife is a solid, flexible choice that will satisfy every cooking enthusiast.

SPECIAL FEATURES

• Super-hard blade core made of MicroCarbide MC63 powdered steel, laminated in two layers of more flexible steel
• The blade is forged and then hardened with CRYODUR^® technology to ensure particularly good durability, corrosion resistance, and optimal blade flexibility
• Authentic Japanese blade profile with a Tsuchime finish
• Symmetrical blade with an ultra-sharp Honbazuke edge provides incredible sharpness
• Stable Cocobolo wood handle ensures perfect balance, exceptional comfort, and fatigue-free cutting using all techniques

DIMENSIONS