Tojiro Atelier Nakiri Knife 16.5 cm VG-10

The most versatile kitchen knife, designed for cutting, chopping, mincing and slicing a variety of products. In skilled hands, it will even handle portioning poultry, removing bones from meat or filleting fish. The medium-length blade allows you to cut larger surfaces and guarantees full control over the knife.

Technical data:

Blade – hand-forged layered stainless steel – VG-10 core Handle: eco wood Hardness – 61 HRC +/- 1 Overall length – 29.7 cm Blade length – 16.5 cm Blade width – 4.7 cm Blade thickness – approx. 2.3 mm Weight – approx. 206 g