Tojiro Damascus Deba Knife 21 cm Aogami

The Tojiro Damascus Deba 21 cm Aogami kitchen knife is a traditional Japanese knife with a solid construction, created for filleting fish while preserving their delicate structure. The heavy, thick blade with a tapering edge allows for precise cuts, also enabling you to cut through bones or cartilage. This knife is not intended for chopping thick bones or strong impacts. The rounded spine of the blade ensures comfort of work, protecting your fingers during longer use. It is a reliable tool for people who value precision and ergonomics.

Technical data:

Blade – rusty Aogami #2 steel Handle – magnolia wood, buffalo horn ring Blade hardness – 63 HRC +/-1 Overall length – 36.5 cm Blade length – 21.0 cm Blade width – 6.0 cm Blade thickness – 8.5 mm Sharpening method – single-sided right-handed grind Weight – approx. 443 g

Tojiro Damascus Deba 21 cm Aogami – a Japanese knife for filleting fish. Solid, precise, with a rounded blade spine for comfort and finger protection.