Tsunehisa Nashiji Petty 135mm Ginsan

The small and exceptionally practical Tsunehisa Nashiji Petty kitchen knife, with a blade length of 135 mm, will become an indispensable tool in every kitchen. It will allow for the precise processing of small products, such as garlic, shallots, or mushrooms, making daily culinary challenges much easier. Tsunehisa knives are unique works that are created thanks to the extraordinary precision and skills of master blacksmiths. The Tsunehisa Nashiji blades are made of the highest quality Ginsan steel (Ginsanko), which guarantees not only excellent durability but also long-lasting sharpness. The hardening process gives the blades a hardness of 61-63 HRC, which makes them extremely durable and not requiring frequent sharpening, which is extremely important for culinary enthusiasts. Not only functionality but also aesthetics constitute the unique character of Tsunehisa knives. The elegant Nashiji style finish gives them a unique look, and the handle made of pakka wood provides a comfortable grip and precise control of the knife during work. The Tsunehisa Nashiji Petty kitchen knife is not just a tool, it is a true masterpiece of art that brings both excellent functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship. Technical data: Blade: Ginsanko (Silver #3) core, stainless claddings Handle: pakka wood Hardness: 61-63 HRC Total length: 244 mm Blade length: 135 mm Blade width: 29 mm Blade thickness: 1.9 mm Sharpening method: double-beveled symmetrical Weight: approx. 85 g