The Japanese Nakiri kitchen knife is perfect for cutting all kinds of vegetables. This is due to its thin and at the same time wide blade. It is an indispensable tool for people who chop a lot of vegetables, both in home and professional kitchens. The excellent Shizuku R2 knife line is one of the most popular offered by master Yu Kurosaki. The beauty of its workmanship and the famous Tsuchime hammered pattern, which creates the effect of water droplets, add to their uniqueness. It is from this that the name of the Shizuku series was taken. The core of the knives is made of R2/SG2 powdered steel. The hardening process gives it a high degree of hardness, which reaches 62-63 HRC. Two layers of soft steel surround and protect the core. It is worth paying attention to the features of high-quality R2 steel, which is easy to maintain and sharpen, and also maintains its edge for a long time. The beautiful handle made of dark rosewood has an octagonal shape, which makes it suitable for both right-handed and left-handed people. Anyone who appreciates Japanese knife-making craftsmanship should choose the Shizuku R2 collection. It is the work of a true master and provides amazing utility values.
Technical data:
- Type: Nakiri knife
- Blade: R-2/SG2 powdered steel core
- Handle: rosewood
- Blade hardness: 62-63 HRC
- Overall length: 30.6 cm
- Blade length: 16.5 cm
- Blade width: 5.0 cm
- Blade thickness: 2.0 mm
- Sharpening method: double-sided grind
- Weight: approx. 158 g
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